Honduran recipe to prepare Montucas – RedHonduras.com - El referente de Honduras
A typical dish of Honduran cuisine similar to nacatamal but prepared with tender corn, chicken, beef or pork.
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Ingredients
- 50 sweet corn
- 8 sweet chili peppers
- 3 hot chili peppers
- 1 large white onion
- 5 cloves of garlic
- 1 pound lard
- 2 pounds pork chop
- 1 cup rice
- 1 pound potatoes
- 2 ounces toasted squash seed
- ¼ pound pork rinds
- ¼ pound olives
- ¼ pound seedless raisins
- Salt to taste
- Sugar to taste
- Pepper to taste
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