Vodka Trout Carpaccio with red chilli | Goatsbridge Trout
summary
Ingredients
- 2 red chillis, finely chopped
- 50g sugar
- 25g sea salt
- 1 tbsp. black pepper
- 2 fresh Goatsbridge Trout fillets
- Handful fresh coriander, chopped
- 50ml vodka
- 2 lemons, juiced
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