![RECIPE: Fennel & burnt leek risotto [v]](https://herdgastronomy.com/content/uploads/2020/03/fenbuelee.jpg)
RECIPE: Fennel & burnt leek risotto [v]
We’re enthusiastic meat eaters but I’m rapidly coming round to the need for eating less meat. Writing it as I made it, this dish... ...
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Ingredients
- Leeks 2 small (or one big one)
- Fennel 1/2 bulb
- Arborio rice 250g
- Garlic 3 cloves
- Anchovies in olive oil 1/2 tin
- White onion 1 medium
- Celery 1 stick
- Fresh bay leaf or a couple dried
- White wine 150ml or 50ml vermouth (optional)
- Stock if using cubes go for veg/ham/chicken or a combination thereof
- Butter
- Parmesan or other hard cheese
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