Lemongrass Basil Chicken Bowls

Ingredients

• 1 pound boneless skinless chicken thighs or breasts
• 1 7-ounce packet Saffron Road Lemongrass Basil Simmer Sauce
• 4 cups cooked white or brown rice
• 1 14-ounce can garbanzo beans, drained and rinsed
• 4 cups baby arugula or spinach
• 2 cups cherry tomatoes, halved
• ¼ red onion, finely chopped
• 1 red bell pepper, chopped into match sticks
• 1 ripe avocado, peeled and sliced
• 1 cup hummus