Chocolate Crust | Canadian Goodness

Ingredients

• 2 cups (500 mL) All-Purpose Flour
• 1 cup (250 mL) Cocoa
• 2 tbsp (30 mL) brown sugar
• 1/2 tsp (30 mL) salt
• 1 cup (250 mL) Canadian butter softened
• 2 tbsp (30 mL) lightly-baten eggs