Butter Tarts with Chocolate Crust | Canadian Goodness

Ingredients

• Crust
• 2 cups (500 mL) Five Roses All Purpose Flour
• 1 cup (250 mL) Fry's Cocoa
• 2 tbsp (30 mL) brown sugar
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) butter softened
• 2 tbsp (30 mL) Break-Free Liquid Eggs* beaten
• Filling
• 1/3 cup (80 mL) butter softened
• 1/2 cup (125 mL) brown sugar lightly packed
• 1 tsp (5 mL) vanilla extract
• 1/4 cup (60 mL) Break-Free Liquid Eggs* well shaken
• 1/2 cup (125 mL) corn syrup
• 1/2 cup (125 mL) California Walnuts finely chopped