Instant Pot Lemon Pepper Orzo with Chicken Thighs
Tasty, flavourful, and super easy to make in the Instant Pot! This lemon pepper orzo (aka risoni) and chicken dish is perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Pressure cooker
- Microplane
- Citrus press
- Grater
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 ½ cups chicken broth (low sodium)
- 1 ½ cup (10 oz) uncooked orzo pasta
- 1 large lemon, juice and zest *(see first note)
- 1 tsp black pepper, freshly cracked
- ½ tsp salt
- 2 (heaping) cups baby spinach
- ½ cup feta cheese, crumbled, plus more for topping
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