Quick 20-Minute Vodka Pasta
Cook up creamy penne alla vodka in no time—done in 20 minutes! Perfect for weeknights when you’re craving homemade pasta that feels like eating out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stockpot
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 2 cups dry penne pasta (roughly 8 ounces)
- 1 tablespoon olive oil
- 2 tablespoons salted butter
- Half an onion, diced finely
- 1 garlic clove, chopped into tiny bits
- 1/4 cup of vodka (any standard option works here)
- 1/4 cup of decent-quality tomato paste (tube ones are handy)
- 3/4 cup of heavy cream for the creamiest results
- A dash of black pepper and a hefty pinch of salt
- A small bunch of basil leaves, sliced thinly
- Fresh Parmesan to sprinkle generously on top
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