Tex-Mex Potato Grill Packets Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Tex-Mex Potato Grill Packets for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 2 1/2 cups creamer potatoes (halved)
- 1/2 cup canned black beans
- 1 bell pepper (thinly sliced)
- 1/2 white onion (thinly sliced)
- 1 Tbsp Taco seasoning
- 1 tsp Sea salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil
- 1/4 cup prepared guacamole
- 1/4 cup prepared salsa
- Shredded cheese
- sour cream or greek yogurt
- chopped cilantro
- fresh lime
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