Quinoa Meatballs | Nosh and Nourish

Quinoa Meatballs | Nosh and Nourish

noshandnourish.com

Quinoa meatballs made with grass-fed beef, crushed gluten-free bagel chips, and petite sirah for a flavorful twist. Perfect for gluten-free pasta nights!

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Ingredients

  • 1 pound Grass-fed Lean Ground Beef
  • 1 teaspoon Minced Garlic
  • 1 tablespoon Tube Basil (sold in the produce section)
  • 1 teaspoon Sea Salt
  • 1⁄2 cup Crushed Glutino Gluten-Free Bagel Chips (or sub regular breadcrumbs)
  • 1⁄2 cup Cooked Quinoa (I used red quinoa)
  • 1 Egg
  • 1 tablespoon Petite Sirah (optional)
  • 2 tablespoons Olive Oil (for the skillet)

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