Quinoa Meatballs
Quinoa meatballs made with grass-fed beef, crushed gluten-free bagel chips, and petite sirah for a flavorful twist. Perfect for gluten-free pasta nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Pot
- Refrigerator
- Freezer
Ingredients
- 1 pound Grass-fed Lean Ground Beef
- 1 teaspoon Minced Garlic
- 1 tablespoon Tube Basil (sold in the produce section)
- 1 teaspoon Sea Salt
- 1⁄2 cup Crushed Glutino Gluten-Free Bagel Chips (or sub regular breadcrumbs)
- 1⁄2 cup Cooked Quinoa (I used red quinoa)
- 1 Egg
- 1 tablespoon Petite Sirah (optional)
- 2 tablespoons Olive Oil (for the skillet)
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Recipe: <!-- -->Beef and Quinoa Meatballs<!-- -->
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