Kelp-Mushroom Pate Recipe

Ingredients

• I Cup Chopped Walnuts
• 1 T Lemon Juice
• 2 T Kelp, Whole Leaf, cut small
• or Sugar Kelp Flakes
• 3 T Extra Virgin Olive Oil
• 2 T Butter
• 1 Shallot, medium, diced
• 2 Cloves Garlic, minced
• 1 T each fresh Sage & Thyme, chopped
• 1 lb Mushrooms, variety is key (Crimini, Oyster, Shiitake, etc)
• 2 tsp Mushroom Powder
• 1/4 Cup Dry White Wine
• 2 tsp Dulse with Garlic