Sesame crusted haloumi with chilli and ginger jam – Food & Home Magazine
Sesame crusted haloumi with chilli and ginger jam is irresistible. Who will say no to thick, salty cheese covered in golden crumbs?
Ingredients
- 2 x 300g blocks of haloumi
- 100 – 200g sesame seeds
- 60ml (¼ cup) olive oil
- chilli and ginger jam, to serve
- fresh rocket, to serve
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