Lemon Pepper Dill Hummus

Ingredients

• 1 jar or can (400ml/15 oz.) chickpeas, drained and rinsed
• 2-3 cloves garlic
• ¼ cup olive oil
• Juice and zest of half a lemon
• 2-3 tbsp tahini (optional)
• 1 ½ tsp salt
• 1 tsp (or more) freshly ground black pepper
• ½ tsp cumin
• 3-4 tbsp chopped fresh dill