Lemon-Dill Hummus - Healthy Living

Lemon-Dill Hummus - Healthy Living

healthylivingmarket.com

In a food processor combine the chick peas, garlic, tahini, water, lemon juice and lemon zest. Blend on high until very smooth and even. Remove the hummus

View Original

Share this recipe:

Ingredients

  • (2) 15 oz. cans chick peas, drained
  • 2 large cloves garlic
  • ¼ cup tahini
  • 2-3 Tbsp water
  • Juice and zest of 1 lemon
  • 2 Tbsp fresh parsley chopped
  • 2 Tbsp fresh dill chopped
  • 1/2 cup olive oil
  • Salt and pepper

More Like This