Grilled Shoulder Steaks with Caprese Salad – Boise River Lamb
Fresh, flavorful, and so easy to make- these Grilled Shoulder Steaks with Caprese Salad are the perfect summer go-to dinner!
Ingredients
- 1 package Boise River Lamb Shoulder Steaks
- salt and pepper to taste
- thyme and rosemary
- 2 medium tomatoes
- 12 oz fresh mozzarella
- fresh basil
- balsamic vinaigrette
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