Balsamic Grilled Flank Steak Caprese: A Flavor-Packed, Summer-Perfect Dish – Catalina Cooks

Ingredients

• 1 lb flank steak
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella, sliced or torn into pieces
• ¼ cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze (for drizzling)
• Salt and pepper, to taste