How to Make Moroccan Lamb Couscous at Home | Compass & Fork

Ingredients

• 2 lbs lamb shoulder (cut into 1 inch (3cm) cubes)
• 2 tsp cumin, ground
• 1 tsp ginger, powdered
• 1 tsp cinnamon, ground
• 1 tsp salt, ground sea
• 1 tsp black pepper, ground
• 4 tbsp olive oil
• 1 onion (finely chopped)
• 2 cloves garlic
• 14 oz tomatoes, canned, chopped
• 1 cup beef broth
• 1 bay leaf
• 4 carrot (chopped)
• 4 potato (chopped)
• 1 lb couscous
• 1 tbsp olive oil
• 3 cups vegetable stock
• 1 cup apricots, dried (chopped)
• 1/2 cup currants, dried (or raisins or combination)
• 1/2 cup cheese, feta (crunmbled)
• 1/2 cup pistachios
• 1/2 cup almonds
• 1/2 cup cilantro (coriander) (finely chopped)
• 1/4 cup mint, fresh, leaves only (chopped)
• 2 tbsp cilantro (coriander) (finely chopped)