Smokey Moroccan Lamb Stir Fry & Vegetable Couscous | Australian Lamb - Recipes, Cooking Tips and Mor
Method - Combine spices, ¼ tsp salt, and 1 Tbsp of the oil in a large bowl. Add lamb, coat with spice paste, then set aside while you prepare the couscous.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mason jar
- Plate
Ingredients
- 400g lamb leg steak, thinly sliced
- 2 Tbsp olive oil, divided
- 1 Tbsp Moroccan Spice Blend
- 2 tsp smoked paprika
- 4 medjool dates, pitted
- ½ cup boiling water or stock
- 1 medium red onion, cut into thin wedges
- 2 large carrots, thinly sliced
- 1 large red capsicum, thinly sliced
- salt
- pepper
- 2 zucchini
- 1 Tbsp olive oil
- 1 tin chickpeas, drained
- 1 cup couscous
- 1 cup boiling water or stock
- Fresh coriander leaves, lemon wedges
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