Cali Crab Pizza Recipe | California Dairy Foodservice

Ingredients

• 100% “00” reinforced organic flour (Central Milling)
• 60% water at 80°F
• 2% active dry yeast
• 2.5% sea salt
• 15% sourdough starter
• 1 cup packed basil leaves
• ½ cup raw almonds
• ½ cup shredded Real California Parmesan cheese
• ½ cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 medium garlic clove
• Salt, to taste
• 0.15 ounce olive oil
• 1.4 ounces Real California Fior di Latte Mozzarella cheese, torn into pieces
• 0.8 ounce marinated artichoke hearts, roughly chopped
• 1 ounce Dungeness crab meat
• 0.8 ounce diced preserved lemons
• 0.9 ounce Real California Triple Cream cheese