The California Rainbow Recipe | California Dairy Foodservice

Ingredients

• 2 1/2 pounds biga*
• 11 3/8 pounds type 00 flour
• 8 pounds water
• 4 ounces salt
• 4 ounces non-diastatic malt
• 2 grams yeast
• 1 pound Real California Cream Cheese
• 4 cups shredded Real California smoked Mozzarella cheese
• 8 ounces canned artichoke hearts
• 1 1/2 cups mayonnaise
• 1 1/4 cups grated Real California Parmesan cheese
• 1/4 cup spinach leaves
• 2 Tablespoons lemon juice
• 1 ounce chopped raw garlic
• 1 Tablespoon black pepper
• 1 Tablespoon salt
• Butter flavored shortening
• 4 ounces Real California Cream Cheese
• 1/3 cup grated Real California Parmesan cheese
• 1/3 cup grated Real California smoked Mozzarella cheese
• 1/3 cup grated Real California garlic Jack cheese
• 1/3 cup grated Real California smoked Cheddar cheese
• 2 1/2 ounces blanched purple cauliflower florets
• 2 1/2 ounces blanched romanesco florets
• 2 ounces grape tomatoes, cut in half
• 1 1/2 ounces sliced yellow bell peppers
• 2 tablespoons shaved Real California Parmesan cheese
• *Fermented bread starter