Corn Dumplings Recipe: How to Make It
Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.
Ingredients
- 1 cup cornmeal
- 2 teaspoons salt
- 2 cups water
- 3/4 cup chopped whole kernel corn
- 2 tablespoons butter
- 1 teaspoon finely chopped onion
- 1/8 teaspoon pepper
- 1 egg, beaten
- 1-1/4 cups all-purpose flour, divided
- 2-1/2 teaspoons baking powder
- 2 quarts chicken broth
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