Corn Dumplings Recipe: How to Make It

Corn Dumplings Recipe: How to Make It

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Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.

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Ingredients

  • 1 cup cornmeal
  • 2 teaspoons salt
  • 2 cups water
  • 3/4 cup chopped whole kernel corn
  • 2 tablespoons butter
  • 1 teaspoon finely chopped onion
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 1-1/4 cups all-purpose flour, divided
  • 2-1/2 teaspoons baking powder
  • 2 quarts chicken broth

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