Chilled Asparagus With Pecans Recipe
Recipe is from the Nothing But the Best cookbook. Sounds simple but delicious! Prep time does not include marinating time in refrigerator.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Peeler
- Pepper mill
- Zip-top bag
- Serving platter
- Refrigerator
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Oven
Ingredients
- 2 lbs fresh asparagus
- 1/4 cup sugar (or sugar substitute if desired)
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 3/4 cup pecans, toasted and finely chopped
- fresh ground pepper
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