Homemade spaghetti alla Puttanesca | Carlo Florence chef
Experience the bold and vibrant flavors of Spaghetti alla Puttanesca! This classic Italian pasta dish combines ripe tomatoes, briny capers, and black olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 200 grams of flour 00
- 200 grams or semolina
- 4 eggs
- A handful of capers
- 50g pitted black olives
- A bunch of parsley
- 500g of canned San Marzano
- 2 garlic cloves
- Half a cup of olive oil
- Anchovy fillets
- Chili pepper
- Salt and pepper
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