BBQ Chicken Thighs with Romesco Sauce and Greens | Food In A Minute | New Zealand | Recipes - Kraft

Ingredients

• Wattie's® Whole Baby Green Beans
• 4 skin-on, bone-in chicken thighs
• 1 tbsp olive oil
• 1/2 tsp Gregg’s Paprika
• Salt and pepper
• 1 Handful of fresh parsley
• 2 lemons
• - Crumbled feta
• Romesco sauce:
• 2 large red capsicums, quartered with seed removed
• 1 large onion, peeled and quartered
• 2 garlic cloves, skin on
• 2 tbsp olive oil
• 1/2 cup unsalted cashews, soaked in boiling water
• 2 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp Wattie's® Tomato Paste