Wonton Spanakopita | Vegetarian | Butter Be Tasty

Name: Wonton Spanakopita | Vegetarian | Butter Be Tasty
Ingredients: 16-24 wonton wrappers; 1/4 cup butter, melted (you can substitute with oil); 1 tbsp minced garlic; 1 small onion, finely chopped; 10 oz. pkg frozen spinach, thawed, drained (you can substitute with fresh spinach if boiled down); 1 cup crumbled feta cheese; 1 egg; 1/2 tsp kosher salt; a few turns of freshly ground black pepper; Tzatziki (optional)

butterbetasty.com

I started making these adorable Wonton Spanakopita triangles in college. Five years later and I still can’t get enough of them!

View full recipe on butterbetasty.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.

Share this recipe:

Ingredients

16-24 wonton wrappers
1/4 cup butter, melted (you can substitute with oil)
1 tbsp minced garlic
1 small onion, finely chopped
10 oz. pkg frozen spinach, thawed, drained (you can substitute with fresh spinach if boiled down)
1 cup crumbled feta cheese
1 egg
1/2 tsp kosher salt
a few turns of freshly ground black pepper
Tzatziki (optional)