Spanakopita triangles
Discover delicious Spanakopita triangles in just 45 minutes with Joaquim's step-by-step guide. Perfect Greek spinach and feta triangles waiting for you!
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Saucepan
- Colander
- Parchment paper
Ingredients
- ½ cup vegetable oil
- 2 large onions, chopped
- 2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
- 2 tablespoons chopped fresh dill
- 2 tablespoons all-purpose flour
- 2 (4 ounce) packages feta cheese, crumbled
- 4 eggs, lightly beaten
- salt
- ground black pepper
- 1 ½ (16 ounce) packages phyllo dough
- ¾ pound butter, melted
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