Vegan Spanakopita - Healthy Vegan Recipes
How to make Vegan Spanakopita A vegan / vegetarian Vegan Spanakopita recipe.
Keywords
- Vegan Spanakopita
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Ingredients
- 1 kilogram (2.2 lb) frozen spinach
- 2 large young onions with stems (or 6 stalks spring onion), finely chopped
- 3 cloves garlic, crushed
- 1 teaspoon dried dill
- 1 teaspoon dried oregano
- 250 grams (9 oz) extra firm tofu, grated
- 100 grams (4 oz) pine nuts, reserve 2 Tbs
- juice of a lemon
- salt
- pepper
- 270 grams (10 oz) filo pastry, 6 large sheets (if frozen defrost first)
- 2-3 tablespoons olive oil
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