How To Make Mark Bittman's Vegetable Lasagne
This is the book to pick up if you’re looking to expand your repertoire. Make this hearty vegetable lasagne tonight and watch the excellent reviews roll in.
Ingredients
- salt
- 1 recipe any fresh pasta rolled into sheets, or 16 dried lasagna noodles
- 1/4 cup olive oil
- 6 cups tomato sauce (preferably homemade)
- 3 cups cooked spinach
- 3 cups ricotta
- 2 cups grated Parmesan cheese
- 1/4 cup currants or golden raisins
- pepper
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