Chocolate Bergamot Bundt Cake – AΦRODITE's KITCHEN | A Cyprus Food Blog
Indulge in a rich Chocolate Bergamot Bundt Cake from AΦRODITE's Kitchen, featuring locally picked bergamots and Valrhona chocolate. Perfect for special occasions or casual gatherings.
Ingredients
- 1 cup bergamot orange & orange juice (3/4 cup bergamot orange juice and 1/4 cup orange juice)
- 1/2 cup butter
- 3 eggs
- 2 cups granulated sugar
- 113 grams unsweetened Valrhona chocolate, melted & cooled
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup Greek yogurt
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