BBQ Kofte Recipe with Whipped Feta

BBQ Kofte Recipe with Whipped Feta

www.olivemagazine.com

A light slaw with a nutty tahini dressing and a creamy whipped feta sauce are the perfect partners for a spiced BBQ kofte. Make them with beef or lamb mince

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Ingredients

  • 800g beef or lamb mince
  • 1 small onion finely grated or finely chopped
  • pinch of dried chilli flakes
  • 1 tsp ground turmeric
  • 2 tsp ground cumin
  • 6 flatbreads
  • handful of mint leaves
  • pinch of sumac to serve
  • 3 tbsp pine nuts toasted, to serve
  • 150g feta crumbed
  • 50g full-fat greek yogurt
  • 2 carrots julienned
  • ¼ white or red cabbage finely shredded
  • 3 spring onions julienned
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • squeeze of lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This