BBQ Kofte Recipe with Whipped Feta
A light slaw with a nutty tahini dressing and a creamy whipped feta sauce are the perfect partners for a spiced BBQ kofte. Make them with beef or lamb mince
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Ingredients
- 800g beef or lamb mince
- 1 small onion finely grated or finely chopped
- pinch of dried chilli flakes
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 6 flatbreads
- handful of mint leaves
- pinch of sumac to serve
- 3 tbsp pine nuts toasted, to serve
- 150g feta crumbed
- 50g full-fat greek yogurt
- 2 carrots julienned
- ¼ white or red cabbage finely shredded
- 3 spring onions julienned
- 2 tbsp tahini
- 2 tbsp olive oil
- squeeze of lemon juice
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