Simple Beef and Brown Lentil Ragu - One Handed Cooks

Ingredients

• 2 tsp olive oil
• 1 small brown onion, finely grated
• 1 small carrot, finely grated
• 1 small zucchini, finely grated
• 250g beef mince
• 1 x 400g tin of crushed or chopped tomatoes
• 1/2 cup water, beef or chicken stock
• 3/4 cup tinned brown lentils, rinsed and drained
• tiny pinch of sugar