Cocktail clafoutis from A Table in the Tarn: Living, Eating and Cooking in South-west France by Orla
Beginning well is critical, and at Raynaudes our aim is to produce exciting, tasty, beguiling morsels to whet the appetite, without filling guests up so they have not got room for chocolates.
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Ingredients
- grated cheese, plus halved olives, diamonds of red pepper, prawns, fried bacon, fried mushrooms or chopped herbs
- pinch of cayenne pepper
- ½ tsp salt
- 225 ml double cream
- 2 large eggs plus 2 egg yolks
- 300 ml milk
- 35 g cornflour
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