Fajita Steak with Zingy Lime Cumin Dressing

Ingredients

• Pinch cayenne pepper
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cumin
• 80 ml fresh lime juice (that’s about 2 or 3 limes)
• 120 ml extra-virgin olive oil
• 1/2 teaspoon chili powder
• 1 medium avocado, sliced
• 2 cups grape or cherry tomatoes, halved
• 2 cups shredded red cabbage (from roughly 1/4 of a small head)
• 1 medium romaine lettuce heart (around 225 g), chopped
• 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
• 1/2 teaspoon kosher salt, plus more if you need it
• 2 medium red or orange bell peppers, thinly sliced
• 1/2 medium yellow onion, sliced super thin
• 22 ml olive oil, divided
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 450 g flank steak