Heart-Shaped Tomato Tart With Spiced Red Pesto | VegNews

Ingredients

• For the spiced red pesto:
• 1 (9-ounce) jar sun-dried tomatoes in oil
• 4 tablespoons pine nuts
• ¼ cup fresh parsley
• 2 garlic cloves
• ½ cup olive oil
• ½ teaspoon chili powder
• 1 teaspoon dried chili flakes
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• For the tart:
• 1 (11¼-ounce) package pre-rolled
• vegan puff pastry
• , room temperature
• 1 tablespoon olive oil
• For the topping: 
• 1 (3½-ounce) block
• vegan mozzarella
• , cut into chunks
• 8 cherry tomatoes, halved
• ¼ cup pitted black olives, chopped
• 8 fresh thyme sprigs
• ¼ cup fresh basil leaves
• Eat the Rainbow