Miso Ribs with Asian Slaw Recipe
Try our miso ribs with asian slaw recipe. Marinade these baby back ribs with our bbq ribs marinade for an easy pork rib recipe with an easy raw Asian salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Grill
- Roasting pan
- Oven
- Aluminum foil
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Ladle
- Serving platter
Ingredients
- 4 racks baby back ribs
- 1 litre carton pineapple juice
- 4 tbsp white miso paste
- 4 tbsp clear honey
- 4 tbsp soy sauce
- 1 mooli shredded in a food processor
- 4 carrots shredded in a food processor
- 1 bunch spring onions shredded
- 1/2 white cabbage shredded
- 2 tbsp sesame oil
- 4 tbsp rice vinegar
- a bunch mint roughly chopped
- a bunch coriander roughly chopped
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