Arugula Salad with Beets | Savory
The trio of nuts in this simple salad lends crunch while beets bring an earthy sweetness. Serve this alongside pizza, pasta, or any other rich Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 (5 oz) containers arugula
- 1 lb cooked baby beets
- 1/2 cup balsamic vinaigrette
- 1/2 cup shelled pistachios
- 1/2 cup walnuts
- 1/2 cup pecans
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