Jeweled Rice Recipe | Texmati® Rice Dinner
With a vibrant mix of dried fruits and nuts, this Persian-style Texmati® White Rice has a crispy caramelized crust that's addictively delicious.
Keywords
- jeweled rice
- jeweled rice recipe
- texmati rice recipes
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Mixing bowl
- Stove
- Serving platter
- Spoon
- Kitchen towel
- Plate
Ingredients
- 8 cups water
- 1 ½ cups Texmati® White Rice
- ¼ tsp saffron threads
- ⅓ cup butter, divided
- 1 large onion, thinly sliced
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp ground cumin
- ¼ tsp ground coriander
- ⅛ tsp ground cardamom
- ⅛ tsp ground cinnamon
- ⅛ tsp ground allspice
- ⅛ tsp ground fennel
- ¼ cup dried apricots, chopped
- ¼ cup raisins
- ¼ cup goji berries
- ½ tsp orange zest
- ⅓ cup almonds, toasted and slivered
- ¼ cup pistachios, toasted and chopped
- 2 Tbsp pine nuts, toasted
- ½ cup pomegranate seeds
- 2 Tbsp fresh parsley, finely chopped
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