Spiced beef and feta filo pie recipe | Recipe Cart
Spiced beef and feta filled filo pastry logs, perfect for a flavorful Middle Eastern treat! Serve with lemon wedges and Greek yogurt.
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Ingredients
- 1/3 cup (80ml) extra virgin olive oil
- 1 large onion, finely chopped
- 1/3 cup (50g) pine nuts
- 500g beef mince
- 1 tbs baharat (Middle Eastern spice mix)
- 1/3 cup (90g) tomato paste
- 4 ripe truss tomatoes, roughly chopped
- 1/2 bunch flat-leaf parsley leaves, finely chopped
- 200g feta, crumbled
- 16 sheets fresh filo pastry
- 120g unsalted butter, melted
- 1 1/2 tbs white sesame seeds
- Lemon wedges & Greek-style yoghurt, to serve
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