Butter Chicken

Ingredients

• 1 Kilogram Chicken
• 1 Teaspoon Lime Juice
• 1 Tablespoon Chilly Powder, Red
• 1 Salt-Spoon Salt
• 1 Teaspoon Butter
• As Required Salt For Marinating
• 2 Tablespoon Ginger Paste For Marinating
• 1 Tablespoon Curds For Marinating
• 2 Teaspoon Cooking Oil For Marinating
• 2 Tablespoon Garlic Paste For Marinating
• 1 Teaspoon Chilly Powder, Red For Marinating
• 1 Teaspoon Lime Juice For Marinating
• 1 Teaspoon Chillies Green For Gravy -chopped.
• 100 Ml Milk Cream For Gravy (or Malai)
• 1 Salt-Spoon Salt For Gravy
• 1 Teaspoon Chilly Powder, Red For Gravy
• 2 Teaspoon Sugar For Gravy
• 50 Grammes Butter For Gravy
• 1 Teaspoon Garlic Paste For Gravy
• 400 Grammes Tomato Puree For Gravy
• 1/2 Teaspoon Garam-Masala For Gravy
• Half Tea spoon Kasoori Methi Leaves For Gravy
• 1 Tea spoon Ginger Paste For Gravy
• As Required Cinnamon Crushed For Gravy
• As Required Cloves (spice) Crushed For Gravy
• As Required Cardamoms Crushed For Gravy
• As Required Pepper Corns Crushed For Gravy