Warm Trout Cakes Recipe – Sunset Magazine
Warm and flaky trout cakes made from butterflied boned trout, crispy bread crumbs, and fresh tarragon—perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 butterflied boned trout (about 1 lb. total)
- olive oil
- salt
- pepper
- 1/3 cup plus 1/2 cup fine dried bread crumbs
- 6 tablespoons mayonnaise
- 1 tablespoon finely chopped fresh tarragon
- 2 tablespoons vegetable oil
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