Smoked trout fish cakes recipe | Easy | Woolworths TASTE
Delight in light and crispy smoked trout fish cakes, served with a creamy dill crème fraîche. This easy recipe makes a delicious and light meal. Try this.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 750 g large potatoes
- 1 onion, peeled
- 45 g cold unsalted butter
- 120 g Woolworths smoked trout rashers, chopped
- sea salt and freshly ground black pepper, to taste
- 1⁄3 cup sunflower oil
- crème fraîche, for serving
- dill, chopped, for serving
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