Smoked Sunburst Trout Cakes - The Local Palate

Ingredients

• 1 egg
• 1 tablespoon heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• Pinch of cayenne pepper
• ½ teaspoon cracked black pepper
• 1 tablespoon minced green onions
• 2 teaspoons minced parsley
• 3 tablespoons mayonnaise
• 1⅓ pounds Sunburst Smoked Trout
• ¼ cup finely crushed soda crackers
• ½ cup finely crushed breadcrumbs
• 2 tablespoons butter