13 -Smoked Trout Cake – Gourmet Tagwood Grill Seafood
Smoked trout cake recipe. Argentine-technique for flaky fish with crispy crust
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Cooking tools:
- Grill
- Griddle
- Meat hook
- Grater
- Aluminum foil
- Chef's knife
- Spoon
- Fork
- Mixing bowl
Ingredients
- Wood chips
- 500 grs trout
- 1 egg
- 1 handful fresh tarragon
- 300 grs potato
- Dill
- Sea salt flakes
- Lemon zest
- 200 grs fontina cheese
- 200 grs provolone cheese
- 200 grs gruyere cheese
- 50 grs trout roe
- 10 grs fresh tarragon
- 10 grs basil flower
- 10 grs dill
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