Creamy Asiago Chicken and Mushroom Tortellini Soup Recipe - (4.4/5)

Ingredients

• 2 tablespoons oil or butter
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup flour
• 1/2 cup white wine (or broth)
• 4 cups chicken broth
• 8 ounces cheese tortellini
• 1/2 pound chicken breasts (or thighs)
• 1/2 cup cream
• 1 tablespoon grainy mustard
• 1 tablespoon dijon mustard
• 1/2 cup asiago cheese (or parmesan), grated
• salt and pepper to taste