Crawfish and Shrimp Lasagna Rollups - Tony Chachere's
Authentic Louisiana flavors come together for a lasagna dish like no other. These Crawfish and Shrimp Lasagna Rollups by @creoleseoul are the perfect mix of Cajun and Italian tastes that are sure to...
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Ingredients
- 1 Pound Medium Shrimp, Peeled and Deveined
- 12 Ounces Crawfish Tails
- 1 Large Shallot, Diced
- 1/3 Cup Parsley, Chopped
- 5 Cloves Garlic, Minced
- 6-8 Sheets Lasagna Noodles
- 4 Cups Mozzarella Cheese, Shredded
- 6 Ounces Parmesan Cheese, Grated
- Ricotta Cheese, to Taste
- 2 Cups Heavy Whipping Cream
- 1/3 Cup Reserved Crawfish and Shrimp Juice (or However Much You Get)
- 1/2 Cup Butter
- 1 Tablespoon Olive Oil
- Cooking Spray
- 1/2 Lemon
- Tony’s Original Creole Seasoning, to Taste
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