Beer & Cheese Stuffed Pumpkin | Fire & Smoke Society Seasonings
This Beer & Cheese Stuffed Pumpkin is seasoned with The Usual (our spice blend that makes virtually everything smell like Thanksgiving).
Ingredients
- Approximately 12 inches of baguette (preferably day old), cut into 1/2" slices
- 1 small pie pumpkin (approx 8 inches in diameter)
- Olive oil, for drizzling
- 1 tablespoon plus 1 teaspoon The Usual
- 1 cup chicken broth, plus more as needed
- 1 cup seasonal ale (e.g. Austin Beerworks Blood Orange IPA or a pumpkin ale)
- 1 heaping cup grated Gruyere or Emmental
- ½ cup grated Parmesan
- Vegetable oil, for greasing
- Flaky or Kosher salt, for garnish
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