New York Street-Cart Hot Dog

Name: New York Street-Cart Hot Dog
Total time: 15 min
Ingredients: 2 Tbs. avocado oil or neutral oil; 2 medium white or yellow onions (about 1 1/2 lb./750 g), sliced into 1/4-inch (6-mm) rings; 2 garlic cloves, minced; 2 tsp. sweet paprika; 1/2 tsp. chili powder; 1/8 tsp. ground cinnamon; Kosher salt; freshly ground pepper; 3 Tbs. tomato paste; 1 1/2 tsp. honey; 3/4 cup (6 fl. oz./180 ml) water, plus more as needed; 2 tsp. sambal chili sauce; 1/2 Tbs. apple cider vinegar; 1 Tbs. balsamic; 6 cups (48 fl. oz./1.5 l) water; 1 Tbs. kosher salt; 1 Tbs. champagne vinegar; 1/2 tsp. roasted garlic powder; 1/2 tsp. onion powder; 1/2 tsp. sweet paprika; 4 all-beef hot dogs; 4 hot dog buns, split; Yellow mustard; 1/2 cup (4 1/4 oz./120 g) sauerkraut, warmed

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This New York-style hot dog gets the classic “dirty water” treatment, served with tangy mustard, sauerkraut, and a rich, slow-simmered onion sauce for true stre

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Ingredients

2 Tbs. avocado oil or neutral oil
2 medium white or yellow onions (about 1 1/2 lb./750 g), sliced into 1/4-inch (6-mm) rings
2 garlic cloves, minced
2 tsp. sweet paprika
1/2 tsp. chili powder
1/8 tsp. ground cinnamon
Kosher salt
freshly ground pepper
3 Tbs. tomato paste
1 1/2 tsp. honey
3/4 cup (6 fl. oz./180 ml) water, plus more as needed
2 tsp. sambal chili sauce
1/2 Tbs. apple cider vinegar
1 Tbs. balsamic
6 cups (48 fl. oz./1.5 l) water
1 Tbs. kosher salt
1 Tbs. champagne vinegar
1/2 tsp. roasted garlic powder
1/2 tsp. onion powder
1/2 tsp. sweet paprika
<br> 4 all-beef hot dogs
4 hot dog buns, split
Yellow mustard
1/2 cup (4 1/4 oz./120 g) sauerkraut, warmed