recipes:selena_s_stir_fry [alephnull.com]
Marinate chicken with soy and cornstarch, then stir-fry with onions, carrots, and zucchini in a flavorful Szechuan-inspired sauce. Perfect for a quick, satisfying meal!
Ingredients
- n broth
- 3 tablespoons soy sauce
- 4 teaspoons cornstarch
- 1/2 teaspoon crushed red pepper flakes, or to taste
- 1 tablespoon toasted sesame seed oil
- 1 onion, sliced into rings
- 2 medium carrots, peeled and sliced crosswise into 1/8 inch slices
- 2 small zucchini, ends trimmed, cut into 1/4 inch diagonal slices
- other veges as desired (mushrooms, mini corn, water chestnuts, bamboo)
- 3 cups hot cooked long grain rice
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